Dehydration
The trick to extending shelf life is to control water activity, moisture content, and oxygen inside the packaging.
» The solution: Dehydrating the foods.
» In 2015, 75% of Americans are functioning in a chronic state of dehydration.
» Why?
- By eating dehydrated (military) foods, the body cannot compensate the necessary 30%-stake water intake coming from water-rich foods.
- In fact, studies have shown that drinking and eating too little water can cause fat deposits to increase, while drinking more can actually reduce fat deposits.
Daily Fluid Intake
- Water: 30%
- Food: 70%
- Water: 30%
- Food: 70%
- People are not full so they have to overeat high-concentrated energy foods (military).
- It costs more money to purchase small portions: one donut = 4 slices of whole-wheat bread.
Nuts are considered as dried fruits in French.
The Food you choose for snacking for 100 Calories:
16 tiny Pretzels
OR
1 cup of baby carrots with 2 tablespoons of hummus